Share and Enjoy

From the fields to your plate

€
Kumato tomatoes dressed with premium mackerel fillets, sweet and sour gherkins, capers, and EVOO
10,90 €
Selected living lettuces with avocado, purple onion, cherry
tomatoes, and cucumber, your choice of dressing.
10,90 €
Selected lettuces in our cheese dressing with crispy
chicken nuggets and Parmesan.
10,90 €
Burrata salad with duck ham, walnuts and dried tomato vinaigrette.
11,90 €
D´platos classic potato salad
9,90 €
Granada baby broad beans sautéed with spring onion, free range egg and cured ham
12,00 €
Grilled vegetable selection with ham
14,90 €
Fried aubergine sticks with salmorejo, cheese and molasses
9,90 €

Our most Traditional Dishes

€
Baked Provolone cheese over tomato concassé
9,90 €
Griddled medallion of goat’s cheese with walnuts,
caramelised onion, and molasses.
10,50 €
Iberico ham platter. (About 100 g)
19,90 €
Mature cured cheese platter (about 180 g)
12,90 €
Mixed Iberico ham and mature cured cheese platter
17,90 €

From the farmyard

Two fried eggs with garlic
4,00 €
Fried potato omelette served in its frying pan
4,50 €

GANIC FREE RANGE EGGS AND FRIED SLICED CONFIT

€
- Sautéed octopus and white truffle oil
14,90 €
With cured ham
12,90 €
Strips of Iberico pork "abanico"
11,90 €
Mousse of foie and caramelised onion
11,90 €

Gourmet Tapas

Salad with cucumber noodles, tuna in olive oil, yoghurt cream dressing and slivered almonds
5,90 €
Roasted green asparagus with potato parmentier, Manchego cheese, cured ham and poached egg.
6,90 €
Steamed mushroom bites with creamy carbonara sauce
6,00 €
Artichokes with a salsa of tamarillo, Kumato tomato, purple onion and a dash of hot sauce
8,50 €
Mousse of duck liver with caramelised chestnuts
5,50 €
Cream of wild mushroom with poached egg, cured ham and truffle oil
4,90 €
Battered and fried Camembert cubes with mixed berry jam
4,00 €
Crispy won tons with cream of cheese, walnuts and fine herbs. Plate of 4
5,90 €
Wheat risotto with wild mushrooms, foie and ham
5,90 €

Small Bites

€
Timbale of king prawns, mango and avocado
7,00 €
Tuna tartare with mild guacamole
8,90 €
Wok of vegetables in oyster sauce and king prawn tails
6,50 €
Bao bread board with tuna marinated in soy sauce, mushrooms, and coriander and lime mayonnaise
9,90 €
Bao bread platter with shredded chicken in green sauce and seasoned fresh tomato, onion and pepper salsa
6,90 €

SELECTION OF TAPAS

€
Platter of traditional Angus beef burgers on crystal bread with crunchy potatoes. Plate of 2.
8,00 €
Basket of XL slow-cooked marinated wings with barbecue sauce and crispy potatoes. Plate of 5.
7,90 €
Panful of potato chips and bacon fries in cheddar cream.
5,90 €
Crunchy home-made chicken fingers in panko
5,90 €
Mature beef loin with Padrón peppers and sliced fried potatoes (About 100 g)
10,90 €

Meats

Traditional Angus beef burger on glass bread with twist
potatoes. (About 200 g)
12,90 €
Artisan lamb hamburger spread with mustard and
accompanied by thick-cut potatoes. (About 200 g)
15,90 €
“Abanico” of Iberico pork with fried sliced confitted potatoes. (About 300 g)
16,90 €
Mature beef short loin with Padrón peppers and
fried sliced confitted potatoes. (About 450 g)
24,00 €
Tomahawk pork chop (about 600 g) with chunky potatoes and thyme.
23,00 €
Pork loin tataki marinaded in mild soy sauce, ginger and mirin
24,00 €
Acorn-fed Iberico pork blade with chopped garlic and Sauvignon Blanc
20,00 €
Acorn-fed Iberico pork blade with Padrón peppers
and our special sauce
20,00 €
Griddled pork entrecôte with a hint of butter
over triple cooked chips
16,50 €
Chef’s style poussin with spicy sauce
14,90 €
*All meat, except the burger,
is presented carved or sliced, ready to share.
garnished with chips or vegetables, as you prefer.
€

Toast

Smoked salmon on toast with tartare sauce and olive oil
5,50 €
Toasted rye bread with mascarpone, coriander, lime, avocado and poached egg
5,90 €
Toasted crystal bread with pork loin, brie and caramelised onion
5,50 €
Toasted crystal bread with yellowfin tuna, tomato emulsion and Iberico oil.
7,90 €

Fish

Tuna tartare with our mild guacamole
19,00 €
Twice-cooked griddled octopus with sautéed
vegetables and oyster sauce
23,00 €
Griddled octopus with fried sliced
confitted potatoes
23,00 €
Mixed fried fish and seafood with fresh vegetables
in Japanese tempura
19,90 €

Rice Dishes

Price per person Minimum 2people.
€
Bomba rice in a paellera pan with roasted garden vegetables and paprika from La Vera
12,00 €
Bomba rice in a paellera pan with fish and seafood, flavoured with saffron threads and strips of roasted red peppers.
14,00 €
Bomba rice in a paellera pan with diced Iberico pork loin, paprika from La Vera and whole fried almonds.
14,00 €

Vegan Corner

Vegan Excellence “The Beyond Burger” with crunchy fried potatoes.
14,90 €
Vegan Excellence “The Beyond Sausage” with crunchy fried potatoes.
12,50 €

Dessert

Chocolate mousse with orange crème anglaise
4,50 €
Brownie coated in homemade blueberry compote
4,50 €
Banoffee Pie
4,50 €
Lemon pie
4,50 €
Greek yogurt mousse with granola and raspberry compote
4,50 €
Spiced panna cotta aromatized with chai
4,50 €
No-bake cheesecake with homemade fruits of the forest marmalade
4,50 €
Tiramisu
4,50 €

Cakes

€
Black forest
5,90 €
Red Velvet
5,90 €
Homemade cheesecake
5,90 €
Carrot Cake with cheese frosting
5,90 €

Artisan ice cream

€
Cassata siciliana
5,90 €
Tartufo Nero
5,90 €
Tartufo al pistacchio
5,90 €